








Gas Stoves
Let me tell you how much I like gas
backpacking stoves: my Svea weighs a pound
and a half. With enough fuel for a week it
weighs two pounds. An alcohol stove with a
week's fuel supply would just about cut that in
half. I'll still take my Svea, and that's how
much I like it. Backpacking is an avocation
where footsteps are measured in inches and
ounces become pounds. Every ounce you
bring that doesn't have a good reason to justify
it becomes hated weight. My Svea is
weightless.
There are other good gas stoves. Coleman,
MSR -- there's no shortage of competition.
Each has features you'll love or learn to
tolerate. Coleman stoves often use air
compression to force the fuel through the
system, and the pumping part is not
something I've enjoyed. My two burner camp
stove, which I take with me on canoe trips, is a
monster to get going. Pump it up, light it off,
let it burn until the flame is steady, and pump
it up again. Then you can cook. But it's a good
stove and when I'm patient it never gives me
trouble. All that cooking space and the extra
burner is just plain luxurious.
Stoves that attach to a fuel tank, like the MSR
Whisperlite, give you a chance to save some
weight. You're dealing with the valve and burner
and one tank, whereas with the Svea you need
the stove (tank included) and a storage bottle.
With the Whisperlite you also have to deal with
a fuel tank that may roll away on a cold dark
morning, and could develop a leaky hose that
would make it unusable without a replacement.
As a maintenance technician I'm suspicious of
anything with a hose. The patience to follow
the manufacturer's directions to the letter,
every time, overcomes all those things.
That said, there are some stoves like the Coleman Dual-Fuel that deliver what they promise but don't tell you all the problems that
come along with that. The Dual Fuel models will burn white gas, regular gas or kerosene, but they'll only burn white gas well. With
regular gas you'll have problems with fumes and with kerosene there will be oily soot and clogged burners to deal with soon enough.
White gas burns clean. Stoves fueled with white gas have very few problems with soot or fouled burners, and don't impart any taste to
the food. If you burn anything else in these stoves you may screw things up so badly that you'll need a new stove. Some trekkers have
managed to make Svea stoves work with regular gasoline or even diesel fuel, but it shouldn't be done.
White gas burns hot. It has roughly twice the BTU output of alcohol fuel, and it burns well even at high altitudes. Gas stoves operate on
pressurized feeds, either with a pump start or by using the heat of the stove to pressurize the fuel tank. If you insulate them from snow
pack and wind they'll work well enough in subzero weather.
White gas also requires some professional caution, because it's volatile enough to be explosive. Never refill the tank of a hot stove.
Before you light your stove, check everything. Make sure all the valves are set properly, with everything closed that should be closed.
That includes the extra fuel bottle, if you have one. That should be capped tightly and placed a considerable distance away, just in case
you were careless and spilled a little fuel trail that you can't quite see.
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